What We Can Do
Preclinical Screening of Novel Food Products and Ingredients
Evaluate bioactivity, safety, toxicology, and mechanisms of action through in vitro models
- Microbiological studies evaluating cell viability and kinetics
- Simulated digestion models and Caco-2 cells
- Genomic and proteomic models
Design and implement nutrition studies to determine potential health benefits, mechanisms of action and biomarkers, and bioavailability
- Pre-clinical and in vivo models of health protection
Get more info...
- About Us
- What We Can Do
- Plant and Horticultural Science
- Food Science, Product Development, and Processing
- Food Chemistry and Nutrient and Phytochemical Analysis
- Preclinical Screening of Novel Food Products
- Phase I and Phase II Human Clinical Trials
- Market, Regulatory, and Agricultural Economics
- Entrepreneurship, Technology-Transfer, and Intellectual Property Rights
- Research Publications
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Contact...
Sarah Patterson
patterson.369@osu.edu
614.292.6487