What We Can Do
Plant and Horticultural Science Studies
Develop unique food crops, optimize growing conditions, improve breeding efficiency, develop sampling strategies, and examine genetic mechanisms to enhance health promoting characteristics:
- Defined or enhanced levels of bioactives
- Improved sensory qualities
- Superior nutritional characteristics
- Enhanced characteristics for crop productivity & yield
- Favorable characteristics for food processing needs
Get more info...
- About Us
- What We Can Do
- Plant and Horticultural Science
- Food Science, Product Development, and Processing
- Food Chemistry and Nutrient and Phytochemical Analysis
- Preclinical Screening of Novel Food Products
- Phase I and Phase II Human Clinical Trials
- Market, Regulatory, and Agricultural Economics
- Entrepreneurship, Technology-Transfer, and Intellectual Property Rights
- Research Publications
- People
- OSU Participants
- Events
- In the News
- External Resources
- Contact & Directions
Contact...
Sarah Patterson
patterson.369@osu.edu
614.292.6487