What We Can Do
Food Science, Product Development, and Processing
Optimize bioactive components of foods through:
- Formulation
- Processing and production methods
- Packaging
- Early stage sensory evaluation
- Pilot plant production and strategies
Get more info...
- About Us
- What We Can Do
- Plant and Horticultural Science
- Food Science, Product Development, and Processing
- Food Chemistry and Nutrient and Phytochemical Analysis
- Preclinical Screening of Novel Food Products
- Phase I and Phase II Human Clinical Trials
- Market, Regulatory, and Agricultural Economics
- Entrepreneurship, Technology-Transfer, and Intellectual Property Rights
- Research Publications
- People
- OSU Participants
- Events
- In the News
- External Resources
- Contact & Directions
Contact...
Sarah Patterson
patterson.369@osu.edu
614.292.6487