The Ohio State University

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What We Can Do

Food Chemistry and Nutrient and Phytochemical Analysis

Establish physico-chemical interactions among ingredients to enhance biological activity

Analytical capabilities:

• Mass spectrometry
• High performance liquid chromatography
• Gas chromatography
• Spectrophotometry
• Nuclear magnetic resonance and magnetic resonance imaging
• Infrared spectroscopy

Physical chemistry capabilities:

• Dynamic mechanical analysis
• Differential scanning calorimetry
• Thermal gravimetric analysis