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Research Publications

Soy and Isoflavones

Walsh KR, Failla ML. 2009. Transport and metabolism of equol by Caco-2 human intestinal cells. J Agric Food Chem. 57(18):8297-8302.

Walsh KR, Haak SJ, Fastinger ND, Bohn T, Tian QG, Mahan DC, Schwartz SJ, Failla ML. 2009. Gastrointestinal absorption and metabolism of soy isoflavonoids in ileall-canulated swine. Mol. Nutr. Food Res. 53(2):277-286.

St Martin SK, Xie FT, Zhang HJ, Zhang W, Song XJ. Epistasis for Quantitative Traits in Crosses between Soybean Lines from China and the United States. Crop Science. Jan-Feb 2009;49(1):20-28.

Lodi A, Vodovotz Y. Physical properties and water state changes during storage in soy bread with and without almond. Food Chem 2008 Oct;110(3):554-61. Abstract

Ortega MA, Tucker DM, Pfeifer G, Pipatpongpinyo W, Berry SA, Hyten D, Cregan P, Shoemaker R, St Martin SK, Maroof M, Dorrance AE. Development of molecular markers for fine mapping of the Rps8 gene locus in soybean (abstract). In: Phytophathology; Jun; Minneapolis, MN. St Paul, MN: Amer Phytopathological Soc; 2008. p. S117.

Mian MAR, Hammond RB, St. Martin SK. New plant introductions with resistance to the soybean aphid. Crop Science. May-Jun 2008;48(3):1055-1061.

Guo XM, Wang DC, Gordon SG, Helliwell E, Smith T, Berry SA, St. Martin SK, Dorrance AE. Genetic mapping of QTLs underlying partial resistance to Sclerotinia sclerotiorum in soybean PI 391589A and PI391589B. Crop Science. May-Jun 2008;48(3):1129-1139.

Nilufer D, Boyacioglu D, Vodovotz Y. Functionality of soy milk powder and its components in soy bread. J Food Sci 2008 May;73(4):C275-81.

Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen. Nutr Cancer 2008 Mar;60(2):145-54. Abstract

St Martin SK, Feller MK, McIntyre SA, Fioritto RJ, Dorrance AE, Berry SA, Sneller CH. Registration of 'Dennison' soybean. Plant Regis 2008 Feb;2(21).

Farhat A, Belton PS, Webb GA, editors. Magnetic Resonance in Food Science, From Molecules to Man. Cambridge, UK: RSC Press; 2007. Lodi A, Vodovotz Y. Use of MRI to probe the water proton mobility in soy and wheat breads.

Hamaker B, editor. Technology of Functional Cereal Products. Cambridge, UK: Woodhead Publishing Ltd.; 2007. Vodovotz Y. Soy enriched bread.

Clubbs EA, Bomser JA. Glycitein activates extracellular signal-regulated kinase via vascular endothelial growth factor receptor signaling in nontumorigenic (RWPE-1) prostate epithelial cells. J Nutr Biochem 2007 Aug;18(8):525-32. Abstract

Lodi A, Tiziani S, Vodovotz Y. Molecular changes in soy and wheat breads during storage as probed by nuclear magnetic resonance (NMR). J Agric Food Chem 2007 Jul;55(14):5850-7.

Riedl KM, Lee JH, Renita M, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio. J Sci Food Agric 2007 May;87(7):1197-206. Abstract

Clubbs EA, Bomser JA. Glycitein induces cellular differentiation in nontumorigenic prostate epithelial cells [Abstract]. In: FASEB J; Apr; Bethesda, MD: Federation Amer Soc Exp Biol; 2007. p. A165.

Walsh KR, Haak SJ, Bohn T, Tian Q, Schwartz SJ, Failla ML. Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies. Am J Clin Nutr 2007 Apr;85(4):1050-6. Abstract

Gordon S, Berry SA, St Martin SK, Dorrance AE. Genetic analysis of soybean plant introductions with resistance to Phytophthora sojae. Phytopathology 2007 Jan;97(1):106-12.

Gordon S, Kowitwanich K, Pipatpongpinyo W, St Martin SK, Dorrance AE. Molecular marker analysis of soybean plant introductions with resistance to Phytophthora sojae. Phytopathology 2007 Jan;97(1):113-8.

Guo Y, Wang S, Hoot DR, Clinton SK. Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones. J Nutr Biochem 2006 Dec;18(6):408-17. Abstract

St Martin SK, Mills GR, Fioritto RJ, McIntyre SA, Dorrance AE, Berry SA. Registration of 'Ohio FG5' soybean. Crop Sci 2006 Dec;46:2709.

St Martin SK, Feller MK, Fioritto RJ, McIntyre SA, Dorrance AE, Berry SA, Sneller CH. Registration of 'HS0-3243' soybean. Crop Sci 2006 Aug;46:1811.

Teratanavat RP, Hooker NH. Consumer valuations and preference heterogeneity for a novel functional food. J Food Sci 2006 Sep;71(7):S533-41.

Fernandez U, Vodovotz Y, Courtney P, Pascall MA. Extended shelf life of soy bread using modified atmosphere packaging. J Food Prot 2006 Mar;69(3):693-8. Abstract

Wang X, Clubbs EA, Bomser JA. Genistein modulates prostate epithelial cell proliferation via estrogen- and extracellular signal-regulated kinase-dependent pathways. J Nutr Biochem 2006 Mar;17(3):204-10.

Gordon S, St Martin SK, Dorrance AE. Rps8 maps to a resistance gene rich region on soybean molecular linkage group F. Crop Sci 2006 Jan;46(1):168-73.

Wszelaki A, Delwiche JF, Walker S, Liggett RE, Miller SA, Kleinhenz M. Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean. Food Qual and Preference 2005 Dec;16(8):651-8. Abstract

Riedl KM, Zhang YC, Schwartz SJ, Vodovotz Y. Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread. J Agric Food Chem 2005 Oct;53(21):8253-8. Abstract

Tiziani S, Vodovotz Y. Rheological characterization of a novel functional food: Tomato juice with soy germ. J Agric Food Chem 2005 Sep;53(18):7267-73.

Lin F, Giusti MM. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max). J Agric Food Chem 2005 May;53(10):3795-800.

Bohn T, Blackwood M, Schwartz SJ, Clinton SK, Vodovotz Y, Failla ML, Bomser JA, Hooker NH, Francis DM. Improved blood lipid and antioxidant status in healthy subjects consuming soy fortified high lycopene tomato juice [Abstract]. Print. In: FASEB J; Mar; Bethesda, MD: Federation Amer Soc Exp Biol; 2005. p. A998.

Walsh KR, Haak SJ, Bohn T, Fastinger ND, Tian Q, Mahan D, Schwartz SJ, Failla ML. Roles of the small and large intestines in the absorption and metabolism of soy isoflavonoids [Abstract]. Print. In: FASEB J; Mar; Bethesda, MD: Federation Amer Soc Exp Biol; 2005. p. A415.

Min S, Yu Y, St Martin SK. Effect of soybean varieties and growing locations on the physical and chemical properties of soymilk and tofu. J Food Sci 2005 Jan;70(C8):C12. Abstract

Min S, Yu Y, Yoo S, St Martin SK. Effect of soybean varieties and growing locations on the flavor of soymilk. J Food Sci 2005 Jan;70:C1-7. Abstract

Tiziani S, Vodovotz Y. Rheological effects of soy protein addition to tomato juice. Food Hydrocolloids 2005 Jan;19(1):45-52.