The Ohio State University

Research Publications


Dietary Supplements

Grainger EM, Kim HS, Monk JP, Lemeshow SA, Gong M, Bahnson RR, Clinton SK. Consumption of dietary supplements and over-the-counter and prescription medications in men participating in the Prostate Cancer Prevention Trial at an academic center. Urol Oncol 2008 Mar;26(2):125-32.

Santanam N, Parthasarathy S. Aspirin is a substrate for paraoxonase-like activity: implications in atherosclerosis. Atherosclerosis 2007 Apr;191(2):272-5.

Wasantwisut E, Winichagoon P, Chitchumroonchokchai C, Yamborisut U, Boonpraderm A, Pongcharoen T, Sranacharoenpong K, Russameesopaphorn W. Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand. J Nutr 2006 Sep;136(9):2405-11.

Failla ML. Coupled in vitro digestion/Caco2 intestinal cell model for screening the relative bioavailability of carotenoids from foods and supplements. Proceedings of 2005 International Symposium on Nutraceuticals and Food Safety for Well-being Life; YongPyong, Korea. 2005. p. 14-22.


CAFFRE / The Ohio State University / Support by OARDC and Extension / Sarah Patterson, Program Manager / patterson.369@osu.edu