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Research Publications

Clinical Studies

Norris LE, Collene AL, Asp ML, Hsu JC, Liu L-F, Richardson JR, Li D, Bell D, Osei K, Jackson RD, Belury MA. 2009. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am. J. Clin. Nutr. 90(3):468-476.

Mallery SR, Zwick JC, Pei P, Tong M, Larsen PE, Shumway BS, Lu B, Fields HW, Mumper RJ, Stoner GD. 2008. Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions. Cancer Res. 68(12):4945-4957.

Grainger EM, Kim HS, Monk JP, Lemeshow SA, Gong M, Bahnson RR, Clinton SK. Consumption of dietary supplements and over-the-counter and prescription medications in men participating in the Prostate Cancer Prevention Trial at an academic center. Urol Oncol 2008 Mar;26(2):125-32.

Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen. Nutr Cancer 2008 Mar;60(2):145-54. Abstract

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Lycopene from heat induced cis-isomer rich tomato pasta sauce is more bioavailable than from all-trans rich pasta sauce in humans. Br J Nutr 2007 Jul;98(1):140-6. Abstract

Walsh KR, Haak SJ, Bohn T, Tian Q, Schwartz SJ, Failla ML. Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies. Am J Clin Nutr 2007 Apr;85(4):1050-6. Abstract

Kiecolt-Glaser JK, Belury MA, Porter K, Beversdorf DQ, Lemeshow S, Glaser R. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Psychosom Med 2007 Mar;69(3):217-24. Abstract

Unlu NZ, Bohn T, Francis DM, Clinton SK, Schwartz SJ. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. J Agric Food Chem 2007 Feb;55(4):1597-603. Abstract

Tian Q, Giusti MM, Stoner GD, Schwartz SJ. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. J Agric Food Chem 2006 Feb;54(4):1467-72. Abstract

Miller EC, Boileau TWM, DeGroff VL, Bray T, Unlu NZ, Schwartz SJ, Clinton SK. Combined dietary intervention with tomato-based foods and soy in men with recurrent asymptomatic prostate cancer [Abstract]. In: J Nutr; Dec; Bethesda, MD: Amer Society Nutritional Science; 2005. p. 3046S-7S.

Kresty LA, Frankel WL, Hammond CD, Baird ME, Mele JM, Stoner GD, Fromkes JJ. Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients. Nutr Cancer 2006 Jan;54(1):148-56.

Kresty LA, Stoner GD, Frankel WL, Hammond CD, Baird ME, Mele JM, Fromkes JJ. Interim results of a pilot study evaluating the chemopreventive potential of lyophilized black raspberries in patients with Barretts esophagus [Abstract]. In: Cancer Epidemiol;Biomarkers Prev; Nov; Philadelphia, PA: Amer Assoc Cancer Research; 2005. p. 2734S.

Stoner GD, Sardo C, Apseloff G, Mullet D, Wargo W, Pound V, Singh A, Sanders J, Aziz R, Casto B, Sun X. Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days. J Clin Pharmacol 2005 Oct;45(10):1153-64. Abstract

Bohn T, Blackwood M, Schwartz SJ, Clinton SK, Vodovotz Y, Failla ML, Bomser JA, Hooker NH, Francis DM. Improved blood lipid and antioxidant status in healthy subjects consuming soy fortified high lycopene tomato juice [Abstract]. In: FASEB J; Mar; Bethesda, MD: Federation Amer Soc Exp Biol; 2005. p. A998.

Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr 2005;135(3):431-6.