The Ohio State University

Research Publications


Agricultural Economics

Wilson RS, Hooker N, Tucker M, LeJeune J, Doohan D. 2009. Targeting the farmer decision making process: A pathway to increased adoption of integrated weed management. Crop Protection. 28(9):756-764.

Sporleder TL, Hooker NH, Shanahan CJ, Bröring S. Innovation in food products: First-mover strategy and entropy metrics. IFAMR 2008 Sep;11(3):49-65.

Shanahan CJ, Hooker NH, Sporleder T. The diffusion of organic food products: toward a theory of adoption. Agribusiness 2008 Aug;24(3):369-87.

Wilson RS, Tucker MA, Hooker NH, LeJeune JT, Doohan D. Perceptions and beliefs about weed management: Perspectives of Ohio grain and produce farmers. Weed Tech 2008 Apr-Jun;22(2):339-50.

Hooker NH, Teratanavat R. Dissecting qualified health claims: Evidence from experimental studies. Crit Rev Food Sci Nutr 2008 Feb;48(2):160-76. Abstract

Batte MT, Hooker NH, Haab T, Beaverson J. Putting their money where their mouth is: customer willingness to pay for multi-ingredient, processed organic food products. Food Policy 2007 Apr;32(2):145-59. Abstract

Cho BH, Hooker NH. Voluntary vs. mandatory approaches to food safety: considering heterogeneous firms. Foodborne Pathog Dis 2007 Jan;4(4):505-15. Abstract

Ernst S, Hooker NH, Stoel L, Sanders DJ, Kalb M. Information technology use by small-scale grocers [abstract]. In: J Food Distribution Res; Mar; 2007. p. 206.

Teratanavat R, Hooker NH. Consumer valuations and preference heterogeneity for a novel functional food. J Food Sci 2006;71(7):S533-41. Abstract

Fouayzi H, Caswell JA, Hooker NH. Motivations of fresh-cut produce firms to implement quality management systems. Rev Agric Econ 2006;28(1):132-46. Abstract


CAFFRE / The Ohio State University / Support by OARDC and Extension / Sarah Patterson, Program Manager / patterson.369@osu.edu