The Ohio State University

People

CAFFRE is comprised of a diverse group of researchers that work with industry partners while maintaining ongoing research programs at OSU. The CAFFRE team includes faculty from Food Science & Technology, Human Nutrition, Comprehensive Cancer Center, College of Medicine & School of Public Health, Agricultural, Environmental, & Development Economics, Horticulture & Crop Science, and OSU Extension. Please see the links below for biographies of our faculty and staff members:


CAFFRE / The Ohio State University / Support by OARDC and Extension / Robin Ralston, Program Manager / ralston.67@osu.edu