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CAFFRE is comprised of a diverse group of researchers that work with industry partners while maintaining ongoing research programs at OSU. The CAFFRE team includes faculty from Food Science & Technology, Human Nutrition, Comprehensive Cancer Center, College of Medicine & School of Public Health, Agricultural, Environmental, & Development Economics, Horticulture & Crop Science, and OSU Extension. Please see the links below for biographies of our faculty and staff members:

• Martha A. Belury, Ph.D., R.D.
• Joshua A. Bomser, Ph.D.
• Julie Chureeporn, Ph.D.
• Steven K. Clinton, M.D., Ph.D., Associate Director
• Valerie L. DeGroff, B.S.
• Andrea Doseff, Ph.D.
• Mark L. Failla, Ph.D., Associate Director
• David M. Francis, Ph.D.
• Maureen E. Geraghty, Ph.D., R.D.
• M. Monica Giusti, Ph.D.
• Elizabeth Miller Grainger, Ph.D., R.D.
• Erich Grotewold, Ph.D.
• Earl H. Harrison, Ph.D.
• Neal H. Hooker, Ph.D.
• Matthew D. Kleinhenz, Ph.D.
• Ken Lee, Ph.D.
• Amir Mortazavi, M.D.
• Jill Nolan, Ph.D.
• Tatiana Oberyszyn, Ph.D.
• Sampath Parthasarathy, M.D., Ph.D.
• Robin A. Ralston, M.S., R.D., Program Manager
• Ken M. Riedl, Ph.D.
• Joseph Scheerens, Ph.D.
• Steven J. Schwartz, Ph.D., Center Director
• Steven K. St. Martin, Ph.D.
• Gary D. Stoner, Ph.D
• Yael Vodovotz, Ph.D.
• Chris M. Weghorst, Ph.D.