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Yael Vodovotz, Ph.D

Associate Professor, Dept. Food Science & Tech
vodovotz.1@osu.edu
Yael Vodovotz's personal webpage

Yael Vodovotz earned an undergraduate degree in Food Science from the University of Illinois at Urbana-Champaign, her Master of Science from the University of British Columbia, Vancouver, and her doctoral degree from the University of Massachusetts, Amherst. She joined the NASA Johnson Space Center as a postdoctoral fellow and held a managerial post at the Advanced Life Support Food System for one year. She is now an associate professor at The Ohio State University in the Department of Food Science and Technology, teaching and conducting research in physicochemical properties in foods, with emphasis on baked products and their components.