The Ohio State University

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OSU Participants

The Ohio State University and OARDC are uniquely positioned to lead functional foods research because of its land-grant roots in agriculture and its world-class medical research hospital. The combination of agricultural and medical research on a single campus is a valuable resource.

The OSU Participants

College of Food, Agricultural, and Environmental Sciences

• Department of Horticulture and Crop Science
• Department of Food Science and Technology
• Department of Agricultural, Environmental, & Development Economics
• OSU Extension

College of Public Health (Environmental Health Sciences Division)

College of Medicine

• OSU Comprehensive Cancer Center - James
• Internal Medicine
• Pathology
• Medical Dietetics
• Clinical Research Center

College of Education and Human Ecology

• Department of Human Nutrition

College of Biological Sciences

• Department of Plant and Cellular Molecular Biology
• Molecular Genetics