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Department of Food Science & Technology
http://fst.osu.edu

The Department of Food Science and Technology at The Ohio State University is a world-class program on the cutting edge of food science and food technology, with faculty that are experts in the field. Research focuses on the following areas:

• Functional Foods for Health
• Food Chemistry
• Food Safety & Microbiology
• Food Processing & Packaging
• Sensory Science

The Department of Food Science and Technology is housed primarily in the Parker Food Science and Technology Building.  The 61,000 gross square foot, $17 million facility completed in 2002 features research and teaching laboratories (lipid and flavor chemistry, coatings, ultra high pressure processing, food microbiology, physical properties, food packaging, and sensory analysis labs) in a unique, interactive design.  The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall.