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Doctoral Students, (dissertation advisor)
Abu-Ali J. 2004.
Food coating applications in: Electrostatic atomization, non-electrostatic
coating
and electrostatic powder coating.
Ratanatriwong P. 2004.
Sensory evaluation of electrostatically coated potato chips and powder
physical
property effects (size and food composition) on electrostatic coating
improvement
Sipahioglu O. 2002.
Modeling dielectric properties of foods as a function of composition
and temperature
Bircan C. 2001.
Use of the dielectric properties to determine protein denaturation utilizing
a frequency
sweep at different temperatures
Wang S-T. 1996.
The freezing behavior of water as influenced by ice cream stabilizers.
(Co-advisor Poul Hansen) |