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Post Doctoral Researcher:

Silvia delamo-castellvi investigates use of antimicrobial compounds in enhancing spore lethality during pressure assisted thermal processing & spore injury.

Graduate Research Associate

  • Stephen Min Ph.D. student, properties of foods under pressure (co-advising with Prof. Sastry).
  • Nguyen Thai Loc Ph.D. student, quality and properties of food materials under pressure.
  • Wannsawat 'View' Ratphitagsanti Ph.D. student, factors enhancing lethality of bacterial spores by pressure assisted thermal processing.
  • Rockendra Gupta Ph.D. student, pressure assisted thermal processing of tomato products
  • Rahul Dhall:  M.S. student, high pressure processing of vegetables
  • Jeremy Somerville M.S. student
  • Sunghee Park  Ph.D. student

 Food Safety Eng Laboratory Alumni

Post-doctoral associates: Siquan Li, Juhee Ahn (2006), Srilatha Pandrangi (2005), Sadhana Ravishankar (2000), Chaitali Adikari (2001), Upasana R. Abott (2000).

Visiting Scholars: Navin Rastogi, Central Food Technological Research Institute, India (2006-07) Jiang Bo, Southern Yangtze University, China (2006), A.R.P.Kingsly, Centeral Institute of Postharvest Engineering Technology, India (2006), Gulsun Evrendilek, Mustafa Kemal University, Turkey (2006)

Doctoral Students: Raghupathy Ramaswamy (2007)

Masters Students: Maria Fernanda Villacis (2006), Sandeep     Rajan (2005), Ambuja Srinivasan (2004), Vasuhi Rasanayagam (2002), Ganesh Narayanaswamy (2002), Vivek Keshavan (2002),Amy Schauwecker (2001), Khin Thidar Thant (2001), Sundar Balasubramanian (2000),  Gopi Sivasubramaniam (2000)

Undergraduate students: Leah Hall & Emily Adams