Teaching

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Teaching   FST 630 - Principles of Food Processing U G 4 (Winter Quarter) Principles of science and engineering applied in food processing and their unit operations including concentration, separation, nonthermal, and thermal sterilization processes.  FST 401-Introduction to Food Processing (teach with Prof. Harper) U 3 (Spring Quarter) Unit operations in food processing, basic elements of food processing equipment, product formulation, food manufacturing, quality control, cleaning, and sanitizing. FST 648 - Essentials of food plant operation (team teaching with Prof. Harris) U G 3  (Winter Quarter)            An in-depth presentation of the special factors affecting food plant organization, production, procurement, distribution, and the interaction required to develop plant operations.