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Current Research Focus I
Representative Completed
Projects
Current Research
Focus
Food Engineering with emphasis on food safety and
quality
High pressure processing- Food Sterilization and
Pasteurization
Kinetic models for food safety and
quality
Properties of food materials under
pressure
Visit our USDA National Integrated
Food Safety Project "Safety of Foods Processed Using Four
Alternative Processing Technologies"
website
Representative Completed
Projects
- Combined
pressure-thermal inactivation of selected surrogate
spores
- Properties
of food materials (example thermal conductivity and heat of
compression) under
pressure
- Combined
pressure-temperature effects on packaging
material
- Recommended
guidelines on laboratory practices for conducting high-pressure
experiments
- Escherichia
coli
O157:H7 and Listeria
monocytogenes inactivation by PEF
- Testing
protocol for electronic sensors used as temperature
references
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