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Professional Service  I  News Media  I   Technology Fact Sheets  I  Ohio Country Journal Professional Service ·       Co-director, Institute of Food Technologists continuing education short course entitled “Commercializing nonthermal processing,” Annual Meeting of Institute of Food Technologists, New Orleans, LA. July 15-16, 2005.   ·        Member, Organizing committee, Workshop on nonthermal food preservation, joint IFT-NPD meeting with European Food Science and Technology (EFFoST) and Food Science Australia, September 16-17, 2004 Sydney, Australia. ·        Member, Organizing committee, Workshop on nonthermal food preservation, joint IFT-NPD meeting with European Food Science and Technology (EFFoST), September 7-10, 2003 Wageningen, Netherlands. ·        Member, Organizing committee, Nonthermal processing division workshop, OSU, September 2002, Columbus, OH ·        Co-Organizer, NCFST Workshop on validation of low-acid high pressure processing of foods. May 2002. Summit, IL. ·        Co-director, Emerging Processing Technologies, Criteria For success,  IFT Continuing Education Short course. July 1999. Chicago, IL. ·        Member, Organizing Committee; 1997 Conference of Food Engineers, AIChE Annual Meeting, November. 1997. Los Angeles, CA.    Professional Service   I  News Media   I   Technology Fact Sheets   I  Ohio Country Journal Articles   News Media Tamara Keith. OSU researcher hatching plan for tastier egg. WOSU news radio. NPR 820. August 31, 2004. Ben Sutherly. OSU researchers hope their eggs pass muster. Dayton Daily News. November 16, 2004. Mike Lafferty. OSU researcher hatching plan for tastier Army egg. The Columbus Dispatch. March 14, 2005. Metro & State. Page C1. Stephanie Bergh. Researchers creating egg with long shelf-life.  The Lantern, April 1, 2005. page 1.  Professional Service   I  News Media   I   Technology Fact Sheets   I  Ohio Country Journal Articles   Technology Fact Sheets for Food Processors Raghupathy Ramaswamy, V.M. Balasubramaniam, and Gönül Kaletunc. 2004. High  pressure processing. Fact sheet for food processors. FSE-1-04. Ohio State University Extension Fact Sheet (peer-reviewed), Columbus, OH. Raghupathy Ramaswamy, Tony Jin, V. M. Balasubramaniam, and Howard Zhang. 2005. Pulsed electric field processing. Fact sheet for food processors. FSE 2-05. Ohio State University Extension Fact Sheet (peer-reviewed), Columbus, OH.   Raghupathy Ramaswamy, V.M. Balasubramaniam, and S.K. Sastry. 2005. Ohmic heating of foods. Fact sheet for food processors. FSE 3-05. Ohio State University Extension Fact Sheet (In press), Columbus, OH. Raghupathy Ramaswamy, Luis Rodriguez-Romo, Mustafa Vurma, V.M. Balasubramaniam, Ahmed E. Yousef. 2007. Ozone Technology Fact Sheet for Food Processors. FSE 5-07. Ohio State University Extension Fact Sheet, Columbus, OH.  Professional Service   I  News Media   I   Technology Fact Sheets   I  Ohio Country Journal   Ohio Country Journal Applied Eng Column Balasubramaniam, V.M. 2006. Food Safety Engineering. Ohio’s Country Journal 14(19): 43.  Balasubramaniam, V.M. 2006. High pressure processing of foods. Ohio’s Country Journal 15(4): 33. Balasubramaniam, V.M. 2007. Meat Safety. Ohio’s Country Journal. In press.   Professional Service   I  News Media   I   Technical Fact Sheets   I  Ohio Country Journal Articles