Functional Foods (IFAFS Program) From Crops to Clinic – OSU at Forefront of Food-Based Cancer Prevention Research The Nutraceutical Value of Strawberries and Black Raspberries to Inhibit Cancer (.PDF) Department of Food Science & Technology Comprehensive Cancer Center, Molecular Carcinogenesis and Chemoprevention Group The Ohio State University Interdisciplinary Ph.D. Program in Nutrition Center for Advanced Processing & Packaging The Ohio State University