Outreach and Extension Archive
- Egg Under Pressure (November 2004)
- Full fat salad dressing and carotenoids (August 2004)
- Taste Great Safer (August 2004)
- Soy Healthful Hopes (July 2004)
- Senses Working Overtime (April 2004)
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Tamara Keith, WOSU news reporter
COLUMBUS, OH (2004-08-31) When American soldiers are out in the field, in Iraq, they eat what are known as meals ready to eat or MRE's. These meals are designed to provide potent nutrition, and like canned soup, they can sit in their packaging without refrigeration for years. But the process of preserving the food leaves some items less than desirable. One Ohio State professor is working on a new preservation method that will make it possible to include eggs in MRE's.Cuisine of Color (2004)
Wine Glass Shape (2004)
Crops to Clinic (2002)
