Department of Food Science & Technology

Dr. M. Monica Giusti

Phytonutrients, polyphenols, colorants, functional foods

Assistant Professor

Email: giusti.6@osu.edu

Phone: (614) 247-8016

Office: 327 Parker Food Science & Tech Bldg.

Personal webpage: http://fst.osu.edu/giusti/mmg.htm

 

Course websites:

Intro to Food Processing (401): http://class.fst.ohio-state.edu/FST401/401index.htm

                               syllabus: http://class.fst.ohio-state.edu/FST401/401%20Syllabus%20Au%2005.htm

 

Expertise: Phytonutrients, polyphenols, colorants, functional foods.  The study of non-volatile compounds in fruits and vegetables, with potential health promoting properties. Special interest in flavonoids and natural colorants.

 

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu