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Department of Food Science & Technology |
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Dr. M. Monica Giusti Phytonutrients, polyphenols, colorants, functional foods Assistant Professor Email: giusti.6@osu.edu Phone: (614) 247-8016 Office: 327 Parker Food Science & Tech Bldg. Personal webpage: http://fst.osu.edu/giusti/mmg.htm
Course websites: Intro to Food Processing (401): http://class.fst.ohio-state.edu/FST401/401index.htm syllabus: http://class.fst.ohio-state.edu/FST401/401%20Syllabus%20Au%2005.htm
Expertise: Phytonutrients, polyphenols, colorants, functional foods. The study of non-volatile compounds in fruits and vegetables, with potential health promoting properties. Special interest in flavonoids and natural colorants.
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