OSU at IFT 2006
Morning Sessions: 9 AM — Noon
Afternoon Sessions: 2:30 PM — 5:30 PM
June 25: 11:00 AM — 2:00 PM (
Room S330A) IFTSA Product Development CompetitionOSU-FST Team presents Bagels on the Go (Bag-O)
S
UNDAY JUNE 25 (AFTERNOON)
Session 003A (Hall SB) POSTER: Detection technologies & general food microbiology
(003A-01) Differentiation of vegetative cells of five Bacillus spp by Fourier-transform
infrared spectroscopy and multivariate analysis. E. M. GRASSO, L. A. Rodriguez-Romo,
A. E. Yousef, L. E. Rodriguez-Saona
(003A-02) Novel Fourier-transform infrared spectroscopy based technique to monitor
bacterial spore inactivation in pressure-assisted thermal processing. A. S. SUBRAMANIAN, J. Ahn,
V.M. Balasubramaniam, L. E. Rodriguez-Saona
(003A-05) Rapid detection and identification of Salmonella serovars using immunomagnetic separation and Fourier-transform infrared spectroscopy. A. MANNIG, L. Rodriguez-Romo,
L. Rodriguez-Saona, A. Yousef
(003A-06) Rapid detection and differentiation of Salmonella enterica serovars in apple juice by Fourier-transform infrared (FT-IR) spectroscopy. N. A. BALDAUF, L. A. Rodriguez-Romo, A. E. Yousef, L. E. Rodriguez-Saona
Session 003E (Hall SB) POSTER: Nutraceuticals & functional foods
(003E-31) From the crop to the clinic to the consumer: An effective approach to research and development of a functional food category, tomato-based food products enriched with soy.
S. SCHWARTZ, S. Clinton, M. Failla, D. Francis, Y. Vodovotz, N. H.Hooker, J. Delwiche, J. Bomser,
B. H. Jenks
Session 015 (Room S310H) ORAL: Dairy foods (1): cheese and cultures
(015-01) Discrimination of Swiss cheeses based on ripening and Propionibacterium strain by FTIR/ATR (Fourier transform infrared/attenuated total reflectance) spectroscopy. N. KOCA,
L. Rodriguez-Saona, P. D. Courtney, C. T. Pruitt, W. J. Harper
Session 017 (Room S330H) ORAL: Nonthermal processing: Vitamin and microbial
inactivation kinetics
(017-06) Biphasic inactivation kinetics of spore-forming bacteria by pressure-assisted
thermal processing. J. AHN, A. Yousef, V. M. Balasubramaniam
Session 018A (S320E) ORAL: Nutraceuticals & functional foods (1)
(018A-03) Epigallocatechin-3-gallate (EGCG) reduces PC-3 prostate cancer cell proliferation
via extracellular signal-regulated kinase (ERK) activation. D. S. ALBRECHT, J. A. Bomser
Session 018B (S320G) ORAL: Nutraceuticals & functional foods (2)
(018B-08) Prenylflavonoids in hops and beer inhibit proliferation of prostate cancer cells.
C. S. PHILBIN, S. K. Clinton, S. J. Schwartz
Monday June 26 (Morning)
Session 020B (Hall SB) POSTER: Biotechnology
(020B-04) Effects of galacto-oligosaccharides (GOS) and other prebiotic oligosaccharides on the growth of probiotic bacteria. J. HALIM, S. C. Wang, S. T. Yang
(020B-05) Prevalence of antibiotic resistant commensal bacteria in ready-to-eat foods.
M. W. LEHMAN, H. H. Wang
(020B-13) Separation of galacto-oligosaccharides from mono- and di-saccharides by nanofiltration. S. PRUKSASRI, S. T. Yang
Session 020E (Hall SB) POSTER: Food chemistry (3): Carbohydrates, lipids, dispersions
and chemical interactions
(020E-17) Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk. H. J. KIM, D. G. Bradley, D. B. Min
(020E-22) Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil. H. J. KIM, R. L. Daniels, D. B. Min
Session 020H (Hall SB) POSTER: Nutrition
(020H-16) Dietary lipids modulate in vitro bioaccessibility of
carotenoids in vegetables. A. R. KOHUT, M. L. Failla, M. G. Ferruzzi
Session 020I (Hall SB) POSTER: Product development
(020I-14) Development of a seasoned fried banana chip coated by
electrostatic powder coating. P. RATANATRIWONG, S. Barringer, P. Tanasukarn,
S. Suwansri
IFTSA Product Development Competition (Hall SB)
POSTER
OSU-FST Team presents Bagels on the Go (Bag-O)
Monday June 26 (Afternoon)
Session 039F. (Hall SB) POSTER: Food chemistry (4): Flavors, analysis, composition
and food formulation
(039F-22) Characterization of soy breads with and without almond by nuclear magnetic resonance magnetization transfer spectroscopy. A. LODI, S. Tiziani, Y. Vodovotz
Session 039G (Hall SB) POSTER: Fruit & vegetable products (1) - Analytical/chemical/
nutraceutical aspects
(039G-13) Characterization of berberis boliviana lechler fruit anthocyanins. C. DEL CARPIO JIMENEZ, C. Serrano Flores, Q. Tian, S. J. Schwartz, M. Giusti
(039G-25) Mid-infrared spectroscopy for juice authentication: Rapid differentiation of commercial fruit juices. J. HE, L. E. Rodriguez-Saona, M. Giusti
Session 039I (Hall SB) POSTER: Muscle foods
(039I-13) Effect of hydrolyzed gelatin coating on the shelf-life of fresh meats. M. ANTONIEWSKI, S. Barringer, L. Knipe, H. Zerby
Session 039J (Hall SB) POSTER: Nonthermal processing - High pressure processing:
Biochemical, microbiological, chemical and physical impacts
(039J-02) Thermal conductivity of selected liquid foods under high pressure. R. RAMASWAMY, V. M. Balasubramaniam, S. K. Sastry
(039J-03) Compression heating behavior of selected liquids of varying polarity index and fatty acids of varying carbon chain length and degree of saturation. R. RAMASWAMY, V. M. Balasubramaniam
(039J-04) In-situ electrical conductivity measurement of foods under high pressure.
S. MIN, S. Sastry, V. Balasubramaniam
(039J-05) Effect of high-pressure processing on salt diffusion in turkey breast. M. F. VILLACIS, V. M. Balasubramaniam
(039J-17) Inactivation of Listeria monocytogenes in Turkish white cheese by high
pressure processing. G. AKDEMİR EVRENDİLEK, N. Koca, W. Harper, V. M.
Balasubramaniam
(039J-18) High pressure processing of yogurt drink inoculated with Listeria monocytogenes and Listeria innocua. G. AKDEMİR EVRENDİLEK, V. M. Balasubramaniam
IFT Student Welcome Assembly — Rosen Centre, Theater 600 at 7 PM OSU student Taylor C. Wallace becomes the new President of the IFT Student Association!
Tuesday June 27 (Morning)
Session 054A (Hall SB) POSTER: Antimicrobials, sanitizers, and control
(054A-26) Effects of washing temperature and sanitizing condition on the survival of bacteria in the dishwashing process. J. LEE, M. Pascall, R. Cartwright
Session 054B (Hall SB) POSTER: Dairy foods (2): milk and whey
(054B-29) Proteolysis and lipolysis of refrigerated UHT processed milk. F. PARADA-RABELL,
J. Baillard, V. B. Alvarez
Session 054C (Hall SB) POSTER: Edible films, container inspection, barrier properties,
and antimicrobial packaging
(054C-11) The effect of high pressure processing on the morphology, thermal properties, and permeability of polyethylene films. S. R. YOO, J. Lee, M. A. Pascall
(054C-12) High pressure processing and the mass transfer of Irganox 1076 in polyethylene films and 95% ethanol. S. R. YOO, D. B. Min, V. M. Balasubramaniam,
M. A. Pascall
(054C-13) Evaluation of a vacuum/decay leak detection system for PET bottles filled with water and fruit juices. V. SIVARAMAKRISHNA, M. Pascall, G. Schramm
Session 054E (Hall SB) POSTER: Food chemistry (2): Antioxidants and bioactive agents
(054E-26) Oxidative stability of oils containing omega-3 and omega-6 fatty acids. H. J. KIM, S. D. Bartee, D. B. Min
Session 054F (Hall SB) POSTER: Nutraceuticals & functional foods (2)
(054F-12) Effects of chemical composition on the chemoprotection and added value of anthocyanin-rich commodities. P. JINGJ. Bomser, S. Schwartz, M. M. Giusti
(054F-18) Postharvest storage temperature influences the bioactive components,
antioxidant activity, and physico-chemical properties of black raspberries. A. Z. TULIO, A. M. Chanon, N. Janakiraman, G. D. Stoner, R. N. Reese, A. R. Miller, J. C. Scheerens
Session 072 (Room S330D) ORAL: Nonthermal processing: Physical and biochemical
changes in food undergoing nonthermal processing
(072-05) Effects of pressure-assisted thermal processing on the quality of green bean segments. S. LI, V. M. Balasubramaniam
Tuesday June 27 (Afternoon)
IFTSA Graduate Research Paper Competition (S330H)
- Differentiation of vegetative cells of five Bacillus spp by Fourier-transform infrared spectroscopy and multivariate analysis. E. M. GRASSO
- Rapid detection and identification of Salmonella serovars using immunomagnetic separation and Fourier-transform infrared spectroscopy. A. MANNIG
Session 077 (Room S330E) PANEL DISCUSSION: Point counterpoint: Where science
meets funding
(077-02) Panel speaker: Impact of NSF-funded food science and engineering research. S. K. SASTRY
Session 078B (Hall SB) POSTER: Carbohydrate (4) - Functional properties of
polysaccharides
(078B-05) Effects of starch type and moisture content on the thermo-rheological properties of soft jelly candies. A. M. SIEGWEIN, Y. Vodovotz
Session 078C (Hall SB) POSTER: Dairy foods (1): cultures, cheese and butter (078C-06) Compounds associated with umami taste in cheese. S. L. DRAKE, M. E. Carunchia Whetstine, M. Drake, P. Courtney, K. Fligner, J. Jenkins, C. Pruitt
Session 078D (Hall SB) POSTER: Food engineering: heat transfer
(078D-31) Effect of the moderate electric field at different frequencies on the growth kinetics of Lactobacillus acidophilus. L. LOGHAVI, S. K. Sastry, A. E. Yousef
(078D-35) Reusable pouch development for long-term space mission: Thermal distribution in 3D and food contamination for ohmically treated pouches. S. JUN, S. Sastry
(078D-38) A kinetic study of salt diffusion in vegetable tissue at high temperature as a pretreatment for ohmic heating. S. S. SARANG, S. Sastry
(078D-39) Radio frequency identification: Residence time distribution of a multicomponent system inside an ohmic heater. P. TULSIYAN, S. S. Sarang, S. Sastry
Session 078E (Hall SB) POSTER: Food engineering: Modeling and physical properties
(078E-20) Factors dominating adhesion of salt onto potato chips. V. E. BUCK,
S. Barringer
(078E-21)
The influence of relative
humidity on corona electrostatic coating. Y. XU,
S. Barringer
(078E-22)
Modeling nonelectrostatic
and electrostatic coating for an aerodynamically
fed food coating machine. S. YOUSUF, S. Barringer
Session 078F (Hall SB) POSTER: Fruit & vegetable products (2) - Post-harvest storage and processing
(078F-07) Post-harvest treatment effects on crown-cut broccoli shelf life. R. YETTELLA RAMESH,
J. E. Marcy, A. D. Bratsch
Session 078H (Hall SB) POSTER: Quality assurance: Methods and influence of
processing/storage
(078H-04) Rapid classification and identification of carotenoids in tomatoes by ATRIR spectroscopy and multivariate techniques. Y. HALIM, S. Schwartz, D. Francis, L. Rodriguez-Saona
Session 085 (Room S310E) FORMAL LECTURE: Mechanisms, evaluation, and application of antioxidants
Organizer - D. B. Min: The Ohio State University
Moderator - D. B. Min: The Ohio State University
(085-01) Chemistry and kinetics of antioxidants in foods. D. B. MIN
Wednesday June 28 (Morning)
Session 106 (Room S310D) FORMAL LECTURE: Ohmic heating: New technological developments spur a reemergence
Organizer - S. Sastry: The Ohio State University
Moderator - S. Sastry: The Ohio State University
(106-02) Ohmic and moderate electric field (MEF) processing. S. SASTRY
Session 107 (Room S330A) FORMAL LECTURE: Prebiotics in health promotion
(107-05) Comparative studies of the effect of prebiotic oligosaccharides on in vitro
growth of probiotic and non-probiotic bacteria. S. YANG
Session 111 (Room S330D) ORAL: Advances in sensory science research
(111-08) Comparison of different scaling methods for evaluation of lemonade
attributes. S. M. BELLEVILLE, J. F. Delwiche
