Dr. Jeff Culbertson
Distance Education, Fat substitutes, food proteins
Professor/Coordinating Advisor for all majors
Director: Certificate in Food Science Program
Email: culbertson.34@osu.edu
Phone: (614) 688-4219
Office: 233 Parker Food Science & Tech Bldg.
Personal webpage: http://fst.osu.edu/culbertson/culbertson.htm
Course websites:
Certificate in Food Science (online courses ): http://fst.osu.edu/Certificate_in_Food_Science.htm
Wine and Beer in Western Culture (170): syllabus: syllabus 170.htm
Processing of Fluid Milk and related products (610) (syllabus)
Expertise: Distance Education, Fat substitutes, food proteins
