Welcome to the homepage for Food Science and Technology’s
Certificate of Proficiency in Food Science
A five course series for Food Science training online
Winter 2010: Food Safety and Quality
Registration for Winter Begins December 14th, 2009
The syllabus can be found here.
Registration forms for Food Safety and Quality can be found here.
Our series is designed to provide
food science training and information to professionals in the food
industry. The course is entirely online and has 9 weekly units which are
reinforced with live weekly chats with the professor. You will earn 5
Continuing Education Units for completing the course. Completing the five
courses will earn you a Certificate of Proficiency in Food Science from the FST Department.
Please email Dr.
Culbertson with any questions you might have. Or call him at
614-688-4219.
The course fee is $500 which is
payable with check, credit card or purchase order. Group discounts are
available (10% for three or more from the same company during the first week of
registration). Most people FAX their registrations to our secure fax
machine at (614-292-2859). If you would
like to pay with a purchase order, please email
Tina Gossard who will process your registration.
Upon receipt of your registration materials and email address we will create an
account for you to use the award winning online course delivery system
“Carmen”—which we use extensively here at OSU. You will receive an
email that invites you to activate your Carmen account and gain course
access.
Other courses in the certificate series include:
Food Safety and Quality (Winter 2010) Syllabus
Food Chemical Safety (Spring 2010) Syllabus
Introduction to Food Processing (Summer 2010) -- Syllabus
Introduction to Food Science (Autumn 2010) Syllabus
Food Biosecurity (Winter 2011) Syllabus
Dr. Jeff Culbertson has been teaching online Food Science courses for over a decade and is a pioneer in using technology to assist the careers of industry professionals. We hope to “see” you in class.