OSU Navigation Bar

The Ohio State University

Department of Food Science and Technology

Years of Service Recognition
Outreach
Research
Students
Mentor Program
         

Food Science and Technology

Latest Headlines

Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consumers’ health and wellness-oriented lifestyles and their perceptions about nutrition have redefined the desired attributes in the processed foods they would like to have.
COLUMBUS, Ohio -- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer.
Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have superb records of distinguished career accomplishments and who have made outstanding contributions to their professions. No more than three individuals are selected in any one year for this award.

Events