Department of Food Science and Technology

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By: Stephanie Diamond
This post is written in recognition of World Food Day – “a day of action against hunger.” On this day across the globe people take part in food
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional food companies by providing sensory testing and pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is integrated within the community,” said Amanda.

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