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Department of Food Science and Technology

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Food Science and Technology

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The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article.
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still lay ahead of her.  
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral research collaborations with higher education institutions in Brazil, China, India and Indonesia. Of the 23 university partnerships funded, Ohio State was awarded the most grants of any other institution.

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