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Department of Food Science and Technology

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Food Science and Technology

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COLUMBUS, Ohio -- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer.
Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have superb records of distinguished career accomplishments and who have made outstanding contributions to their professions. No more than three individuals are selected in any one year for this award.
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article.

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